Appetizers & Hors d'Oeuvres

As some great bites before the feast or for some munching and mingling,

we hope you find something you like.

 

Zesty Shrimp

marinated with Zesty Lime dressing

 

Hoisin Chicken Salad

hoisin marinated chicken salad served on bulb lettuce cups

 

Beef Canapes

sliced beef and chive & onion cream cheese spread on pumpernickel bread

 

Gourmet Shrimp Salad

avocado, vine-ripe tomatoes, red onions, raspberry vinegrette served in a martini glass

 

Focaccia Bread with Tomato and Cheese

 

Colorful Vegetable Kabobs

red and yellow peppers, zucchini, and mushrooms served with yakitori sauce

or mustard vinegrette

 

Bruschetta with Peppers and Gorgonzola

 

Stuffed Mushrooms

with crab meat or Italian sausage, and drizzled with white wine sauce